Mousse
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Read on WikipediaMousse aux Pruneaux
Plum pudding, whipped to a lavender cloud.
#e8cef6
Mousse aux Pruneaux is a light purple, close to lavender.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Mousse aux Pruneaux
mousse
Noun
- An airy pudding served chilled, particularly chocolate mousse.
- A savory dish, of meat or seafood, containing gelatin.
Verb
- To apply mousse (styling cream).
aux
Symbol
- ISO 639-3 language code for Aurá.
Adjective
- Clipping of auxiliary.
Its neighbors.
Bubblegum Crisis, #eecceeRose Dragée, #eecffeLavender Princess, #e9d2efSugar High, #efc9ecSparkling Lavender, #eeccffLens Flare Pink, #e4cbffPale Lavender, #dcd0ffLittle Touch, #e7cfe8Sassy Pink, #f6cefcFoggy Heath, #e2c9ffFootie Pyjamas, #e6cee6Wisteria Powder, #e6c8ff