Mung bean
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
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Dull, sun-scorched yellow, its bright green long gone.
#cac76d
Mung Bean is a muted olive, close to yellow.
It can be described as muted, mellow, dull and light.
Set in black, because black reads best on it.
Mung Bean
Bean
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
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Noun
- Seed of Vigna radiata, native to South Asia.
Its neighbors.
Siskin Green, #c8c76fPowdered Green Tea, #c5c56aGentle Dill, #c3cc6eCalamansi Green, #c4cc7aCelery Green, #c5cc7bMélange Green, #c4c476Muted Lime, #d0c678Lime Sorbet Green, #c6cd7dMarch Tulip Green, #d4c978Soda Pop, #c3c67eTropical Moss, #d2c478Greenish Tan, #bccb7a