Mustard oil
Mustard oil refers to either the pressed oil of the mustard plant used for cooking or its pungent essential oil.
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Golden oil from the spice rack, for curries and marinades.
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Mustard Oil is a muted yellow.
It can be described as muted, mellow, dull and light.
Set in black, because black reads best on it.
Mustard Oil
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
Read on WikipediaOil
Oil is a liquid with varying degrees of viscosity depending on temperature. Oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic and lipophilic. Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature.
Read on WikipediaMustard (color)
Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.
Read on Wikipediamustard oil
Noun
- The hot pungent oil expressed from mustard seeds; used sparingly as a food dressing.
- The essential oil allyl isothiocyanate, also obtained from mustard seeds.
Its neighbors.
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