Golden brown, like the tiny seeds that spice up the condiment.
Mustard Seed is a rich olive, close to gold.
It can be described as rich, golden, warm and saturated.
Set in black, because black reads best on it.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown mustard (B. juncea), or white mustard.
Read on WikipediaMustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
Read on WikipediaIn botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa. More generally, the term seed means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Read on WikipediaMustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.
Read on WikipediaNoun