Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
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Bottle-cap yellow, the bright version of the hot dog topping.
#ceb301
Mustard is a rich yellow, close to gold.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Mustard
Mustard plant
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
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Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.
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Proper noun
- A surname.
Its neighbors.
Sulphur, #cab012Brownish Yellow, #c9b003Lionhead, #d5b60aGrass Daisy, #ceb02aCrown of Liechtenstein, #d8b411Yellowstone, #ceb736Humorous Green, #c6b836Olive Yellow, #c2b709Patrinia Flowers, #d9b611Old Gold, #cfb53bWarm Olive, #c7b63cGold Tooth, #dbb40c