Myoga Purple

Myoga

Myoga or Japanese ginger is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried.

Purple

Purple is a color similar in appearance to violet light. In the RYB color model historically used in the arts, purple is a secondary color created by combining red and blue pigments. In the CMYK color model used in modern printing, purple is made by combining magenta pigment with cyan pigment, black pigment, or both. In the RGB color model used in computer and television screens, purple is created by mixing red and blue light in order to create colors that appear similar to violet light. According to color theory, purple is considered a cool color.

myoga

Noun

1. A Japanese type of ginger, Zingiber mioga, of which only the shoots and flower buds are used in cooking.

purple

Noun

1. A colour between red and blue; violet, though often closer to magenta.
2. Any non-spectral colour on the line of purples on a colour chromaticity diagram or a colour wheel between violet and red.

Adjective

1. Of a purple hue.
2. Not predominantly red or blue, but having a mixture of Democrat and Republican support.