Myrtle

Myrtaceae

Myrtaceae, the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All species are woody, contain essential oils, and have flower parts in multiples of four or five. The leaves are evergreen, alternate to mostly opposite, simple, and usually entire. The flowers have a base number of five petals, though in several genera, the petals are minute or absent. The stamens are usually very conspicuous, brightly coloured, and numerous.

Myrtus

Myrtus is a genus of flowering plants in the family Myrtaceae. It was first described by Swedish botanist Linnaeus in 1753. Myrtle was described much earlier in Leviticus, as part of the feast and observance of Sokkut. It has long been used as a medicinal herb in traditional practices.

Shades of green

Varieties of the color green may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a green or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

Myrtle

Proper noun

1. A female given name from English.