Color Names

Nutmeg

Warm brown, like the spice that adds depth to any dish, or alters perception.

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Nutmeg is a medium brown.

It can be described as medium, moderate, dim and gloomy.

Set in white, because white reads best on it.

Nutmeg

Nutmeg

Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. The Banda Islands, in Maluku, Indonesia, are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands.

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Nutmeg (drug)

Nutmeg is a spice and hallucinogen made from the seeds of several tree species in the genus Myristica, most commonly Myristica fragrans. It is widely used as a spice in cooking, but in higher amounts, produces hallucinogenic and other psychoactive effects. The key active constituents of nutmeg were once thought to be myristicin and elemicin, but other constituents have since been implicated. Modern preclinical studies suggest that nutmeg may be acting as an indirect cannabinoid to produce its psychoactive effects. The spice mace is the outer shell of nutmeg and is similar to nutmeg in constituents and psychoactive effects.

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nutmeg

Noun

  1. An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
  2. The aromatic seed of this tree, used as a spice.

Verb

  1. To flavour with nutmeg.
  2. To play the ball between the legs of (an opponent).
Wiktionary