Olive Court

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Court

A court is an institution, often a government entity, with the authority to adjudicate legal disputes between parties and administer justice in civil, criminal, and administrative matters in accordance with the rule of law.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

court

Noun

1. An enclosed space; a courtyard; an uncovered area shut in by the walls of a building, or by different buildings; also, a space opening from a street and nearly surrounded by houses; a blind alley.
2. A street with no outlet, a cul-de-sac.

Verb

1. To seek to achieve or win (a prize).
2. To risk (a consequence, usually negative).