Olive Night

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Night

Night, or nighttime, is the period of darkness when the Sun is below the horizon. Daylight illuminates one side of Earth, leaving the other in darkness. The opposite of nighttime is daytime. Earth's rotation causes the appearance of sunrise and sunset. Moonlight, airglow, starlight, and light pollution dimly illuminate night. The duration of day, night, and twilight varies depending on the time of year and the observer's latitude.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Midnight blue

Midnight blue is a dark shade of blue named for its resemblance to the apparently blue color of a moonlit night sky around a full moon. Midnight blue is identifiably blue to the eye in sunlight or full-spectrum light, but can appear black under certain more limited spectra sometimes found in artificial lighting. It is similar to navy, which is also a dark blue.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

night

Noun

1. The time when the Sun is below the horizon when the sky is dark.
2. The period of darkness beginning at the end of evening astronomical twilight when the sun is 18 degrees below the horizon, and ending at the beginning of morning astronomical twilight.

Interjection

1. Ellipsis of good night.