Olive Sand

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Sand

Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is usually defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of soil or soil type; i.e., a soil containing more than 85 percent sand-sized particles by mass.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Desert sand (color)

Desert sand is a very light and very weakly saturated reddish yellow color which corresponds specifically to the coloration of sand. It may also be regarded as a deep tone of beige.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

sand

Noun

1. Rock that is ground more finely than gravel, but is not as fine as silt (more formally, see grain sizes chart), forming beaches and deserts and also used in construction.

Adjective

1. Of a light beige colour, like that of typical sand.