Olive Wood

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Wood

Wood is a natural, lignocellulosic material derived primarily from the secondary xylem of trees and other woody plants, where it provides mechanical support and in the functional sapwood, conducts water and dissolved minerals. Being a natural material, it is characterized as an organic material – a natural composite of cellulosic fibers that are strong in tension and embedded in a matrix of lignin and hemicelluloses that resists compression.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

wood

Noun

1. The substance making up the central part of the trunk and branches of a tree. Used as a material for construction, to manufacture various items, etc. or as fuel.
2. The wood from a particular species of tree.

Verb

1. To cover or plant with trees.
2. To hide behind trees.