Orange Bell Pepper

Bell pepper

The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are botanically fruits—classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus Capsicum are categorized as chili peppers when they are cultivated for their pungency, including some varieties of Capsicum annuum.

Bell

A bell is a directly struck idiophone percussion instrument. Most bells have the shape of a hollow cup that—when struck—vibrates in a single strong strike tone, with its sides forming an efficient resonator. The strike may be made by an internal "clapper" or "uvula", an external hammer, or—in small bells—by a small loose sphere enclosed within the body of the bell.

Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

orange

Noun

1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.

bell

Noun

1. A percussive instrument made of metal or other hard material, typically but not always in the shape of an inverted cup with a flared rim, which resonates when struck.
2. An instrument that emits a ringing sound, situated on a bicycle's handlebar and used by the cyclist to warn of their presence.

Verb

1. To attach a bell to.
2. To shape so that it flares out like a bell.

pepper

Noun

1. A plant of the family Piperaceae.
2. A spice prepared from the fermented, dried, unripe berries of this plant.

Verb

1. To add pepper to.
2. To strike with something made up of small particles.