Flambé
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.
Read on WikipediaOrange Flambe
Caramelized sugar and flames that have burned out, leaving toasted brown.
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Orange Flambe is a muted brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Orange Flambe
Orange (colour)
Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.
Read on Wikipediaorange
Noun
- An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
- Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.
Adjective
- Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
flambe
Adjective
- Alternative spelling of flambé.
Noun
- Alternative spelling of flambé.
Its neighbors.
Hazelnut, #a8715aAirbrushed Copper, #aa6c51Marron Canela, #a7735aPecan, #a67253Chic Brick, #a4725aSmouldering Copper, #aa6e4bBear Claw, #ae6b52Autumn Umber, #ae704fMojave Sunset, #aa6a53Cedar Plank Salmon, #a96a50Bran, #a9704cGlazed Pot, #ad7356