Mousse
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Read on WikipediaOrange Mousse
Whipped citrus, light as the foam on a creme brulee.
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Orange Mousse is a light orange, close to peach.
It can be described as light, soft, fresh and warm.
Set in black, because black reads best on it.
Orange Mousse
Orange (colour)
Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.
Read on Wikipediaorange
Noun
- An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
- Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.
Adjective
- Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
mousse
Noun
- An airy pudding served chilled, particularly chocolate mousse.
- A savory dish, of meat or seafood, containing gelatin.
Verb
- To apply mousse (styling cream).
Its neighbors.
Reddish Banana, #ffbb88Fuzzy Peach, #ffbb8fSavannah Sun, #ffb989Apricot Flower, #ffbb80Goose Bill, #ffba80Sunset Cruise, #ffbe94Mango Ice, #f7bd8dPersimmon Fade, #f7bd8fMelon Melody, #f9c291Wispy White, #ffc196Beach Sand, #fbb88bBuff Orange, #ffbb7c