Concentrate of orange, the kind you dilute with water, not the fruit.
Orange Squash is a rich orange, close to brown.
It can be described as rich, full, medium and fairly saturated.
Set in black, because black reads best on it.
Squash is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Read on WikipediaOrange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.
Read on WikipediaNoun