Dried oregano leaves, crushed and sprinkled, bringing earthy depth to any dish.
Oregano Spice is a muted olive, close to brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Oregano, sometimes called wild marjoram, is a species of flowering plant in the mint family, Lamiaceae. It is native to the Mediterranean region but widely naturalised elsewhere in the temperate Northern Hemisphere, particularly the United States and Mexico.
Read on WikipediaIn the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
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