Spinach and paneer, India's creamy green curry, simmered to a rich gold.
Palak Paneer is a rich olive, close to green.
It can be described as rich, golden, warm and strong.
Set in black, because black reads best on it.
Palak paneer or palak chhena is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, Punjabi and other Indian languages.
Read on WikipediaPaneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid. Paneer is predominantly used in north Indian dishes and is commonly used throughout South Asia, especially India, due to its versatility as an ingredient in diverse dishes.
Read on WikipediaNoun
Noun