Frothy head on a pint of golden beer, poured just right.
Pale Ale is a light yellow.
It can be described as light, pastel, delicate and bright.
Set in black, because black reads best on it.
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale.
Read on WikipediaAle is a style of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.
Read on WikipediaColorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.
Read on WikipediaNoun