Celery
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
Read on WikipediaPale Celery
Stalks of celery after they've lost their crunch, now pale and limp.
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Pale Celery is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Pale Celery
Colorfulness
Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.
Read on Wikipediapale
Adjective
- Light in color.
- Having a pallor (a light color, especially due to sickness, shock, fright etc.).
Verb
- To turn pale; to lose colour.
- To become insignificant.
celery
Noun
- A European herb (Apium graveolens) of the carrot family.
- The stalks of this herb eaten as a vegetable.
Its neighbors.
Green Essence, #e9eac8Sylvan Green, #e7eacbMore Mint, #e6e8c5Rare White Jade, #e8e9ccIced Green Apple, #ecebc9Piece of Cake, #ede7c8Garden Seat, #ebe6c7Honeydew Melon, #e6ecccScotch Mist, #eee7c8Button Mushroom, #ece6c8Ethereal Green, #f0e8c6Child of Heaven, #eae5c5