Pale Grape

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Shades of violet

Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.

Colorfulness

Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.

pale

Adjective

1. Light in color.
2. Having a pallor (a light color, especially due to sickness, shock, fright etc.).

Verb

1. To turn pale; to lose colour.
2. To become insignificant.

grape

Noun

1. A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on female vines of most species of genus Vitis and the self-fertile plants of species Vitis vinifera.
2. Any woody vine of genus Vitis that bears clusters of grapes; a grapevine.

Adjective

1. Containing grapes or having a grape flavor.
2. Of a dark purplish red colour.