Pale Oyster

Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many oysters are in the superfamily Ostreoidea.

Colorfulness

Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.

pale

Adjective

1. Light in color.
2. Having a pallor (a light color, especially due to sickness, shock, fright etc.).

Verb

1. To turn pale; to lose colour.
2. To become insignificant.

oyster

Noun

1. Any of certain marine bivalve mollusks, especially those of the family Ostreidae (the true oysters), usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers.
2. The delicate oyster-shaped morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.

Adjective

1. Of a pale beige colour tinted with grey or pink, like that of an oyster.