Color Names

Pale Pastel

Soft, pale, and washed out, a blue that's been bleached by the sun.

#9adedb

Pale Pastel is a pastel blue, close to turquoise.

It can be described as pastel, soft, light and rather unsaturated.

Set in black, because black reads best on it.

Pale Pastel

Pastel

A pastel is an art medium that consists of powdered pigment and a binder. It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms. The pigments used in pastels are similar to those used to produce some other colored visual arts media, such as oil paints; the binder is of a neutral hue and low saturation. The color effect of pastels is closer to the natural dry pigments than that of any other process.

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Colorfulness

Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.

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Pastel (color)

Pastels or pastel colors belong to a pale family of colors, which, when described in the HSV color space, have high value and low or medium saturation. They are named after the artistic medium made from pigment and solid binding agents, similar to crayons. Pastel sticks historically had lower saturation than paints of the same pigment, hence the name of this color family.

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pale

Adjective

  1. Light in color.
  2. Having a pallor (a light color, especially due to sickness, shock, fright etc.).

Verb

  1. To turn pale; to lose colour.
  2. To become insignificant.
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pastel

Noun

  1. Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
  2. A drawing made with any of those colors.

Noun

  1. A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
  2. A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
Wiktionary