Pale Tendril

Tendril

In botany, a tendril is a specialized stem, leaf or petiole with a thread-like shape used by climbing plants for support and attachment, as well as cellular invasion by parasitic plants such as Cuscuta. There are many plants that have tendrils; including sweet peas, passionflower, grapes and the Chilean glory-flower. Tendrils respond to touch and to chemical factors by curling, twining, or adhering to suitable structures or hosts. Tendrils vary greatly in size from a few centimeters up to 27 inches for Nepenthes harryana. The chestnut vine can have tendrils up to 20.5 inches in length. Normally there is only one simple or branched tendril at each node, but the aardvark cucumber can have as many as eight.

Colorfulness

Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.

pale

Adjective

1. Light in color.
2. Having a pallor (a light color, especially due to sickness, shock, fright etc.).

Verb

1. To turn pale; to lose colour.
2. To become insignificant.

tendril

Noun

1. A thin, spirally coiling stem that attaches a plant to its support.
2. A hair-like tentacle.

Adjective

1. Having the shape or properties of a tendril; thin and coiling; entwining.