Pale Wheat

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

Colorfulness

Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on.

pale

Adjective

1. Light in color.
2. Having a pallor (a light color, especially due to sickness, shock, fright etc.).

Verb

1. To turn pale; to lose colour.
2. To become insignificant.

wheat

Noun

1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
2. A light brown color, like that of wheat.

Adjective

1. Wheaten, of a light brown color, like that of wheat.