Color Names

Pandan Cake

Pandan leaf-infused sponge cake, green as the screw pine it's flavoured with.

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Pandan Cake is a rich olive, close to green.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Pandan Cake

Pandan cake

Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and the Netherlands.

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Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

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pandan

Noun

  1. A screw pine, screw palms (Pandanus spp.).
  2. Traditional food flavouring derived from the leaves of Pandanus amaryllifolius.
Wiktionary

cake

Noun

  1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
  2. A small mass of baked dough, especially a thin loaf from unleavened dough.

Verb

  1. Coat (something) with a crust of solid material.
  2. To form into a cake, or mass.
Wiktionary