Panela

Unrefined cane sugar, solid and dark as the blocks it's sold in.

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Panela is a rich brown.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Panela

Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugar-cane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico. Just like brown sugar, two varieties of piloncillo are available; one is lighter and one darker. Unrefined, it is made from crushed sugar cane: the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is a form of non-centrifugal cane sugar (NCS). Other traditional NCS include jaggery, which is used in South Asia.

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panela

Noun

An unrefined sugar product typical of Latin America, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane.
A white, fresh, and smooth Mexican cheese of pasteurized cow's milk similar to Indian paneer.

Wiktionary

Its neighbors.

Ancient Chest, #99522b Ancient Bronze, #9c5221 Hawaiian Coconut, #99522c Ethiopian Wolf, #985629 Mammoth Wool, #995522 Rusty, #96512a Leather Brown, #97502b Hello Fall, #995533 Texas Ranger Brown, #a0522d Piper, #9d5432 Warmth, #9f552d Seared Earth, #9a5633

Panela

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Panela

Panela

panela

Its neighbors.

Its complements.

As a ramp.