Pani Puri

Panipuri

Panipuri is a snack associated with the cuisines of the Indian subcontinent consisting of a deep-fried spherical puri shell, hollowed out for a filling and dipped in flavoured waters. Panipuri is primarily a street food and is part of the chaat category of light snacks. It is commonly filled with some combination of potatoes, chickpeas, spices, and chutney. The flavoured waters, or pani, are typically a spicy coriander leaf or mint chutney called teekha pani and a sweet tamarind chutney called meetha pani. A few centimetres in diameter, it is a finger food eaten in one bite. Panipuri is the most common street food in the Indian subcontinent, and it is popular across the region, in both urban and rural areas.

Pani

Pāṇi or Pany is a surname used in India, found often in the state of Odisha. This surname is used by Brahmins whose root is claimed to be traced to Ujjain and to the period of Kalidasa.

puri

Noun

1. A type of unleavened bread from India and Pakistan, usually deep-fried.

Noun

1. In Bali and other parts of Indonesia, a palace, or other residence of a member of the royal family or ruling class.