Prosciutto
Prosciutto, also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.
Read on WikipediaParma Ham
Cured ham from Parma, but this color is more prosciutto blush than its actual dry saltiness.
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Parma Ham is a bright pink, close to peach.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Parma Ham
Parma
Parma is a city in the region of Emilia-Romagna in northern Italy, known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 199,450 as of 2026, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital.
Read on WikipediaHam
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.
Read on Wikipediaparma
Noun
- A dish cooked in the parmigiana style.
Noun
- A small shield carried by the infantry and cavalry.
ham
Symbol
- ISO 639-3 language code for Hewa.
Noun
- The region back of the knee joint; the popliteal space; the hock.
- A thigh and/or buttock of a hog slaughtered for meat; (occasionally) the corresponding cut from some other animal.
Its neighbors.
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