Parmesan
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic Granone Lodigiano, and others.
Read on WikipediaParmesan
Aged Italian cheese, grated over pasta, in its palest, most delicate form.
#ffffdd
Parmesan is a white.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Parmesan
Parmesan
Adjective
- Of, from or relating to the city or province of Parma, Emilia-Romagna, Italy.
Noun
- A native or inhabitant of the city or province of Parma, Emilia-Romagna, Italy.
- Alternative form of parmesan .
Its neighbors.
Winter Duvet, #ffffe0Sheer Sunlight, #fffedfSun City, #fffed9Spring Heat, #fffdddCeramite White, #fefee0Lit, #fffed8Pumpkin Seed, #fffdd8Poetic Yellow, #fffed7Rice Paper, #fffcdbCheesecake, #fffcdaSkimmed Milk White, #feffe3Lamb’s Wool, #ffffe3