Party Sponge Cake

Sponge cake

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some do not, such as angel food cake.

Party

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and generally conversation, music, dancing, or other forms of entertainment.

Sponge

Sponges or sea sponges are primarily marine invertebrates of the animal phylum Porifera. They are filter feeders that are typically bound to the seabed, being sessile. Sponges are one of the most ancient members of living seabed community (macrobenthos), with many species being important reef-builders. Some sponge species inhabit freshwater.

Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

party

Noun

1. A person or group of people constituting one side in a legal proceeding, such as in a legal action or a contract. .mw-parser-output .defdate{font-size:smaller}
2. A person; an individual.

Verb

1. To celebrate at a party, to have fun, to enjoy oneself.
2. To take recreational drugs.

sponge

Noun

1. Any of various marine invertebrates of the phylum Porifera, that have a porous skeleton often of silica.
2. A piece of porous material used for washing (originally made from the invertebrates, now often made of plastic).

Verb

1. To take advantage of the kindness of others.
2. To get by imposition; to scrounge.

cake

Noun

1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
2. A small mass of baked dough, especially a thin loaf from unleavened dough.

Verb

1. Coat (something) with a crust of solid material.
2. To form into a cake, or mass.