Pastel Pea

Pea

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. The pea is native to the Mediterranean region and southwest Asia, and cultivated nearly worldwide.

Pastel

A pastel is an art medium that consists of powdered pigment and a binder. It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms. The pigments used in pastels are similar to those used to produce some other colored visual arts media, such as oil paints; the binder is of a neutral hue and low saturation. The color effect of pastels is closer to the natural dry pigments than that of any other process.

Pastel (color)

Pastels or pastel colors belong to a pale family of colors, which, when described in the HSV color space, have high value and low or medium saturation. They are named after the artistic medium made from pigment and solid binding agents, similar to crayons. Pastel sticks historically had lower saturation than paints of the same pigment, hence the name of this color family.

pastel

Noun

1. Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
2. A drawing made with any of those colors.

Noun

1. A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
2. A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.

pea

Symbol

1. ISO 639-3 language code for Peranakan Indonesian.

Noun

1. Any of certain plants of the family Fabaceae: Pisum sativum and others.
2. A plant, Pisum sativum, member of the legume (Fabaceae) family.