Pea Aubergine

Solanum torvum

Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

Pea

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. The pea is native to the Mediterranean region and southwest Asia, and cultivated nearly worldwide.

Eggplant

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking. It is known by a number of names, including eggplant, aubergine, and brinjal.

Eggplant (color)

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine.

pea

Symbol

1. ISO 639-3 language code for Peranakan Indonesian.

Noun

1. Any of certain plants of the family Fabaceae: Pisum sativum and others.
2. A plant, Pisum sativum, member of the legume (Fabaceae) family.

aubergine

Noun

1. An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
2. The fruit of this plant, eaten as a vegetable.