Peach Cider

Peach

The peach is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Cider

Cider is an alcoholic beverage made from the fermented juice of apples. The juice of most varieties of apple can be used to make cider, but cider apples are most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage.

Peach (color)

Peach is a color that is named for the pale color of the interior flesh of the peach fruit. Like the color apricot, the color peach is paler than most actual peach fruits and seems to have been formulated primarily to create a pastel palette of colors for interior design.

peach

Noun

1. Any tree of species Prunus persica, native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
2. Soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

Adjective

1. Of or pertaining to the color peach.
2. Particularly pleasing or agreeable.

cider

Noun

1. An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
2. This or any similar alcoholic drink made from similar fruit, such as pears.