Peach Punch

Punch (drink)

The term punch refers to a wide assortment of drinks, both alcoholic and non-alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.

Peach

The peach is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Peach (color)

Peach is a color that is named for the pale color of the interior flesh of the peach fruit. Like the color apricot, the color peach is paler than most actual peach fruits and seems to have been formulated primarily to create a pastel palette of colors for interior design.

peach

Noun

1. Any tree of species Prunus persica, native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
2. Soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

Adjective

1. Of or pertaining to the color peach.
2. Particularly pleasing or agreeable.

punch

Noun

1. A hit or strike with one's fist.
2. A blow from something other than the fist.

Verb

1. To strike with one's fist.
2. To herd (cattle) as a cowboy.