Pear Perfume

Pear

Pears are a genus of trees, Pyrus, in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.

Perfume

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

pear

Noun

1. An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.
2. A type of fruit tree (Pyrus communis).

perfume

Noun

1. A pleasant smell; the scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor.
2. A substance created to provide a pleasant smell or one which emits an agreeable odor.

Verb

1. To apply perfume to; to fill or impregnate with a perfume; to scent.