Peeled Asparagus

Asparagus

Asparagus or garden asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. In 2024, world production of asparagus was 8.9 million tonnes, led by China with 87% of the total.

Shades of chartreuse

Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.

peeled

Adjective

1. With the outermost layer or skin removed.
2. Dieted down such as having attained a peak contrast of trained muscle volume.

Verb

1. simple past and past participle of peel

asparagus

Noun

1. Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers.
2. The young shoots of Asparagus officinalis eaten as a vegetable.