Crust (baking)
In baking, a crust is the hard outer skin of bread or similar baked goods like rolls.
Read on WikipediaPerfect Crust
Golden crust gone pale, like yesterday's bread.
#d6cdbb
Perfect Crust is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Perfect Crust
perfect
Adjective
- Fitting its definition precisely.
- Having all of its parts in harmony with a common purpose.
Noun
- The perfect tense, or a form in that tense.
- A perfect score; the achievement of finishing a stage or task with no mistakes.
crust
Noun
- A more solid, dense or hard layer on a surface or boundary.
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
Verb
- To cover with a crust.
- To form a crust.
Its neighbors.
Turtledove, #d6cebbTern Grey, #d5cdbdVelum Smoke, #d6ceb9Atlantic Fig Snail, #d7ceb9Gentle Shadows, #d6cbbaDoric White, #d5cfbdVintage Ephemera, #d8ceb9Studio Clay, #d9ccb8Porous Stone, #d4cebfDesert Khaki, #d6cdb7Grecian Ivory, #d6cfbeBay Salt, #d2cdbc