Deep red of the small, hot peri-peri peppers that spice up a dish.
Peri Peri is a rich red.
It can be described as rich, strong, warm and highly saturated.
Set in white, because white reads best on it.
Piri piri, often hyphenated or as one word, and with variant spellings peri-peri or pili pili, is a cultivar of Capsicum frutescens commonly known as the African Birds Eye chilli, from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese colonies.
Read on WikipediaA parī or peri is a supernatural entity originating from Persian tales and distributed into wider Asian folklore. The parīs are often described as winged creatures of immense beauty who are structured in societies similar to that of humans. In contrast to jinn, the parīs usually feature in tales involving supernatural elements.
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