Bright Italian sauce, but made with pistachios, not basil.
Pesto di Pistacchio is a bright lime, close to green.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Read on WikipediaThe pistachio is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.
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