Rich, earthy rocket pesto, instead of the usual basil.
Pesto di Rucola is a rich olive, close to green.
It can be described as rich, full, medium and fairly saturated.
Set in black, because black reads best on it.
Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Read on WikipediaEruca sativa is an edible annual plant in the family Brassicaceae. Other common names include salad rocket, garden rocket, colewort, roquette, ruchetta, rucola, rucoli, and rugula.
Read on WikipediaNoun
Noun