Frosted blue, like the delicate glaze on a tiny French cake.
Petit Four is a pastel blue.
It can be described as pastel, soft, light and rather unsaturated.
Set in black, because black reads best on it.
A petit four is a small bite-sized confectionery, pâtisserie or savory appetiser. The name is French for "small oven". Certain petit fours are also known as mignardises. In England they are also known as fancies, and dainties in the prairie provinces of Canada.
Read on WikipediaPetit is a French-language surname literally meaning "small" or "little". Notable people with the surname include:
Read on Wikipedia4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is a square number, the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures.
Read on WikipediaNoun