Pheasant’s Egg

Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has developed enough to survive on its own, at which point the animal hatches. Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells".

Pheasant

Pheasants are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced populations, the pheasant genera's native range is restricted to Eurasia. The classification "pheasant" is paraphyletic, as birds referred to as pheasants are included within both the subfamilies Phasianinae and Pavoninae, and in many cases are more closely related to smaller phasianids, grouse, and turkey than to other pheasants.

pheasant

Noun

1. A bird of family Phasianidae, often hunted for food.
2. The meat of this bird, eaten as food.

egg

Noun

1. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell during its development.

Verb

1. To throw (especially rotten) eggs (noun sense 1.1.1) at (someone or something).