Dark, vinegar-brined bluewood, a tree with a somber, weathered heart.
Pickled Bluewood is a dark grey, close to blue.
It can be described as dark, dim, somber and gloomy.
Set in white, because white reads best on it.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Read on WikipediaHaematoxylum campechianum is a species of flowering tree in the legume family, Fabaceae, that is native to southern Mexico, and introduced to the Caribbean, northern Central America, and other localities around the world.
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