Color Names

Pickled Limes

Sour and salty, like the brine that preserves them, but still a vibrant, citrusy yellow.

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Pickled Limes is a rich yellow, close to lime.

It can be described as rich, golden, warm and bright.

Set in black, because black reads best on it.

Pickled Limes

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

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pickled

Verb

  1. simple past and past participle of pickle

Adjective

  1. Preserved by pickling.
  2. Drunk.
Wiktionary

limes

Noun

  1. A boundary or border, especially of the Roman Empire.

Noun

  1. plural of lime
Wiktionary