Color Names

Pickled Pineapple

Sour and sweet pineapple, the bright yellow of a fruit that's been pickled.

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Pickled Pineapple is a bright yellow, close to lime.

It can be described as bright, light, luminous and highly saturated.

Set in black, because black reads best on it.

Pickled Pineapple

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

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Pineapple

The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

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pickled

Verb

  1. simple past and past participle of pickle

Adjective

  1. Preserved by pickling.
  2. Drunk.
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pineapple

Noun

  1. A tropical plant, Ananas comosus, native to South America, having thirty or more long, spined and pointed leaves surrounding a thick stem.
  2. The ovoid fruit of the pineapple plant, which has very sweet white or yellow flesh, a tough, spiky shell and a tough, fibrous core.

Interjection

  1. A common safeword.
Wiktionary