Plum that's been sitting in the brine a bit too long, now a dusty purple.
Pickled Plum is a medium purple.
It can be described as medium, moderate, rather unsaturated and purplish.
Set in white, because white reads best on it.
Umeboshi are pickled (brined) ume fruits common in Japan. Umeboshi is often translated as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. Pickled ume which are not dried are called umezuke (梅漬け).
Read on WikipediaPickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Read on WikipediaA plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.
Read on WikipediaPlum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.
Read on WikipediaVerb
Adjective
Noun
Adjective