Pickled Purple

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

Purple

Purple is a color similar in appearance to violet light. In the RYB color model historically used in the arts, purple is a secondary color created by combining red and blue pigments. In the CMYK color model used in modern printing, purple is made by combining magenta pigment with cyan pigment, black pigment, or both. In the RGB color model used in computer and television screens, purple is created by mixing red and blue light in order to create colors that appear similar to violet light. According to color theory, purple is considered a cool color.

pickled

Verb

1. simple past and past participle of pickle

Adjective

1. Preserved by pickling.
2. Drunk.

purple

Noun

1. A colour between red and blue; violet, though often closer to magenta.
2. Any non-spectral colour on the line of purples on a colour chromaticity diagram or a colour wheel between violet and red.

Adjective

1. Of a purple hue.
2. Not predominantly red or blue, but having a mixture of Democrat and Republican support.