Pickled

Sour corn and vinegar in a jar, the color of a summer cucumber.

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Pickled is a muted gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Pickled

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

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