Shortcrust pastry
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Read on WikipediaPie Crust
Flaky, buttery crust, just rolled out for a summer pie.
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Pie Crust is a light beige, close to yellow.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Pie Crust
Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.
Read on Wikipediapie crust
Noun
- The crust of a pie.
- Ellipsis of pie crust collar.
Its neighbors.
Splash, #f1d79eDouble Cream, #f2d9a3Hazy Moon, #f1dca1Upbeat, #f1d9a5Sun Deck, #f0dca0Demeter, #ecda9eIgniting, #f4d69aTortilla, #efdba7Mella Yella, #f0dda2Honey Nectar, #f1dda2Palm Sugar Yellow, #edd69dPhoenix Fossil, #f8d99e